Category Archives: recipes

Chocolate Cookie Bark

In our latest newsletter edition of The Riverbender, there was a recipe for Chocolate Cookie Bark. I thought this would make a great edition to the traditional cookies I make every Christmas to give to friends and neighbors.  It looked … Continue reading

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Newest Poll – Chef’s Corner Fave?

Answer our poll!  Feel free to write in Super Choice Camper answers!

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Family Camp Day 2013

It was a perfect autumn day for the Camp Riverbend Family Camp Day.  It was a little on the chilly side, but toasty in the sun, or bundled up in our Camp Riverbend gear!  Families who had already registered for … Continue reading

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Chef’s Corner – Week 6

One of the biggest hits of Chef’s Corner both this year and last were the potato latkes.  I have been waiting to get my camera up and running so I could share the pictures with you.  Apparently that is not … Continue reading

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Caramel Apples

Last year’s Family Camp day was a huge success.  There was canoeing, arts&crafts, lanyard making, gaga, cooking, and more.  We have some equally fun activities planned for this year’s Family Camp Day. We thought with apple picking season upon us, … Continue reading

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Chef’s Corner – Week 5 recipes

It was Greek Week at Camp RIverbend during week 5!  At least it was over in Chef’s Corner.  Campers were busy making tzatziki all week long.  Super Choice campers made a modified spanokopita using crescent rolls instead of phyllo dough. … Continue reading

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Chef’s Corner- Week 4 recipes

This week’s recipes were in high demand from the campers, so parents….get your mixers ready!  We basically used all Jersey fresh produce – the tomatoes, blueberries, peaches, and zucchini were all local produce purchased from the supermarket. The first recipe … Continue reading

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Chef’s Corner Recipes – Week 3

For our 3rd week at camp we focused on science in the kitchen. It was a hot week, but we made the best of it! Homemade Slime Tools and Materials 2 mixing bowls Warm water Elmer’s glue 1/4 teaspoon unsweetened … Continue reading

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Chef’s Corner Recipes – week 2

During week 2 in Chef Corner at Camp Riverbend we made pocket foods. What do we mean by pocket foods? Why a pocket of dough filled with something delicious, of course! Many cultures across the world have foods that are portable and what could be … Continue reading

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Chef’s Corner Recipes – week 1

This first week in Chef’s Corner we made simple dips.  They were a huge hit and are super easy to make. Fresh Tomato Salsa Ingredients: ·3 tablespoons finely chopped onion ·2 small cloves garlic, minced ·3 large ripe tomatoes, peeled … Continue reading

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